Month: December 2019

• 1 red apple , quartered, seeds remove, finely sliced
• Squeeze of lemon juice (to stop apple browning)
• 4 oz mixed salad leaves (4 to 5 big handfuls)
• 1/2 red onion , finely sliced (wedge way, not half moon)
• 3/4 cup dried cranberries
• 2 tbsp feta or goats cheese , crumbled (optional)

Praline Pecans:

• 1 cup praline pecans

Dressing:

• Works well with a honey mustard or poppyseed dressing

Instructions

• Soak the cranberries in boiled water for 10 minutes to plump them back up
• Drizzle lemon juice over apple slices to keep them from browning
• Place the greens in a large mixing bowl and add half the apples, onions and dressing
• Toss the ingredients well then add the other half of the ingredients
• sprinkle in cranberries and pecans
• ENJOY!