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Colorful Holiday Salad

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Ingredients 1 red apple , quartered, seeds remove, finely sliced Squeeze of lemon juice (to stop apple browning) 4 oz mixed salad leaves (4 to 5 big handfuls) 1/2 red onion , finely sliced (wedge way, not half moon) 3/4 cup dried cranberries 2 tbsp feta or goats cheese , crumbled (optional) Praline Pecans: 1 cup praline pecans Dressing: Works well with a honey mustard or poppyseed dressing Instructions Soak the cranberries in boiled water for 10 minutes to plump them back up Drizzle lemon juice over apple slices to keep them from

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Thanksgiving Recipe

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Sweet Potato Casserole Ingredients Filling: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed 1/2 cup milk 1/4 cup brown sugar, packed 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 2 large eggs Topping: 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 1/2 stick (4 tablespoons) unsalted butter, melted 1/4 teaspoon kosher salt 3/4 cup chopped pecans Directions Special equipment:

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Paleo Recipe

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Ground Turkey and Spinach Stuffed Mushrooms Prep time: 10 minutes    Cook Time: 15 minutes Ingredients 2 teaspoons coconut oil 6 large portobello mushroom caps, cleaned and gills removed (gently scrape it out with a spoon) 1 small onion, diced 1/2 pound ground turkey Handful of baby spinach leaves 6-8 grape tomatoes, sliced (and roasted if you prefer) Salt and pepper, to taste (Italian seasoning would be great too!) Instructions In a large skillet over medium high heat, melt about 2 teaspoons of coconut oil. Place the mushrooms into the skillet

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