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Colorful Holiday Salad

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Ingredients 1 red apple , quartered, seeds remove, finely sliced Squeeze of lemon juice (to stop apple browning) 4 oz mixed salad leaves (4 to 5 big handfuls) 1/2 red onion , finely sliced (wedge way, not half moon) 3/4 cup dried cranberries 2 tbsp feta or goats cheese , crumbled (optional) Praline Pecans: 1 cup praline pecans Dressing: Works well with a honey mustard or poppyseed dressing Instructions Soak the cranberries in boiled water for 10 minutes to plump them back up Drizzle lemon juice over apple slices to keep them from

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Mango Salsa Recipe

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This recipe is a sweet treat that can be used as a topping for chiken or burgers and can also be used as a helathier dip. You will need: 2-3 ripe mangos, diced 1 red bell pepper, chopped 1/2 cup of chopped red onion 1 jalapeno, minced 1 lime or lime juice concentrate 1/4 cup of fresh cilantro, chopped To make: In a large bowl, combine the mangos, bell pepper, onion, jalapeno and cilantro. squeeze the juice of one lime

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