The sun is shining and you want to go out. Don’t forget your sunscreen! Here’s a little recipe that you can make your own, that way you’ll know exactly what’s in it.
This recipe is great for an hors d’oeuvre, a side plate item or just a quick snack. I originally tried these in a Spanish tapas restaurant and liked them so much I decided to try my hand at making them. The recipe is very simple and requires little. You will need: bacon (thinly sliced) dates (buy them already pitted if possible) almond slivers (optional) toothpicks To Make: Preheat the oven to 425 degrees If you are using almonds, stuff one
Ground Turkey and Spinach Stuffed Mushrooms Prep time: 10 minutes Cook Time: 15 minutes Ingredients 2 teaspoons coconut oil 6 large portobello mushroom caps, cleaned and gills removed (gently scrape it out with a spoon) 1 small onion, diced 1/2 pound ground turkey Handful of baby spinach leaves 6-8 grape tomatoes, sliced (and roasted if you prefer) Salt and pepper, to taste (Italian seasoning would be great too!) Instructions In a large skillet over medium high heat, melt about 2 teaspoons of coconut oil. Place the mushrooms into the skillet