This recipe is a sweet treat that can be used as a topping for chiken or burgers and can also be used as a helathier dip.
You will need:
2-3 ripe mangos, diced
1 red bell pepper, chopped
1/2 cup of chopped red onion
1 jalapeno, minced
1 lime or lime juice concentrate
1/4 cup of fresh cilantro, chopped
In a large bowl, combine the mangos, bell pepper, onion, jalapeno and cilantro. squeeze the juice of one lime into the bowl and mix well. You can add salt to taste if needed. Let the salsa sit for at least 10 minutes for the best results.