Legacy Clinic of Chiropractic

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Colorful Holiday Salad

Ingredients

  • 1 red apple , quartered, seeds remove, finely sliced
  • Squeeze of lemon juice (to stop apple browning)
  • 4 oz mixed salad leaves (4 to 5 big handfuls)
  • 1/2 red onion , finely sliced (wedge way, not half moon)
  • 3/4 cup dried cranberries
  • 2 tbsp feta or goats cheese , crumbled (optional)

Praline Pecans:

  • 1 cup praline pecans

Dressing:

  • Works well with a honey mustard or poppyseed dressing

Instructions

  • Soak the cranberries in boiled water for 10 minutes to plump them back up
  • Drizzle lemon juice over apple slices to keep them from browning
  • Place the greens in a large mixing bowl and add half the apples, onions and dressing
  • Toss the ingredients well then add the other half of the ingredients
  • sprinkle in cranberries and pecans
  • ENJOY!
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Mango Salsa Recipe

This recipe is a sweet treat that can be used as a topping for chiken or burgers and can also be used as a helathier dip.

You will need:

2-3 ripe mangos, diced

1 red bell pepper, chopped

1/2 cup of chopped red onion

1 jalapeno, minced

1 lime or lime juice concentrate

1/4 cup of fresh cilantro, chopped

To make:

In a large bowl, combine the mangos, bell pepper, onion, jalapeno and cilantro. squeeze the juice of one lime into the bowl and mix well. You can add salt to taste if needed. Let the salsa sit for at least 10 minutes for the best results.

Enjoy!!